I think Scientist Bug should be a bit more concerned that your brain is flatlining in panel 2. As for panel 4, Dad Bug at least has seen it, done it, gotten over it.
Yeah, the manufacturers warranty stipulates that the manufacturer is liable for all defects in parts, materials, use and care – unless such has been transferred in full to a third party based on local codes and regulations.
It doesn’t often happen, what with our general Americanisation, but this managed to be one of the strips that went completely over the Australian guy’s head!
Had to Google it, and honestly – given the giggle-worthy name – I was scared of what results might have come up!! 😉
After research (didn’t know about that Grey Poupon stuff [poupon in french means “young baby” and at first I thought it was a zombie joke]), I’m not too sure about that. Dijon mustard is originally from France, so unless the recipe is changed beyond recognition, I would guess they’d rather go for “filthy ‘merican knock-off”, or something.
Discussion (9) ¬
I think Scientist Bug should be a bit more concerned that your brain is flatlining in panel 2. As for panel 4, Dad Bug at least has seen it, done it, gotten over it.
Dad Bug really comes off as ‘old money’ on this one.
“I say, Old Bean.”
Kids come “as is” and you just deal with it.
Yeah, the manufacturers warranty stipulates that the manufacturer is liable for all defects in parts, materials, use and care – unless such has been transferred in full to a third party based on local codes and regulations.
It doesn’t often happen, what with our general Americanisation, but this managed to be one of the strips that went completely over the Australian guy’s head!
Had to Google it, and honestly – given the giggle-worthy name – I was scared of what results might have come up!! 😉
“Grey Poupon” is probably much classier in French.
Probably something like “overpriced nasty stuff”.
After research (didn’t know about that Grey Poupon stuff [poupon in french means “young baby” and at first I thought it was a zombie joke]), I’m not too sure about that. Dijon mustard is originally from France, so unless the recipe is changed beyond recognition, I would guess they’d rather go for “filthy ‘merican knock-off”, or something.
I have always pronounced it pew-pon instead of poop-on. My life is now complete.